Curry powder is a spice blend commonly used in Western cuisine to add a flavorful, aromatic taste to dishes, often mimicking the flavors of Indian curries. It’s typically a mix of ground spices like turmeric, coriander, cumin, fenugreek, and sometimes chili peppers, among others. While it’s not a direct equivalent to the regional spice mixes used in Indian cooking (like garam masala), it’s a versatile seasoning for a wide variety of dishes.